

St. Louis, Missouri-based Benson Hill, a food innovation engine, has secured US$150 million in Series D funding. Wheatsheaf Group and GV led the round. They were joined by Argonautic Ventures, Caisse de dépôt et placement du Québec, Emart, GS Group, Louis Dreyfus, iSelect Fund, Fall Line Capital, Mercury Fund, Prelude Ventures, Prolog Ventures, S2G Ventures and others.
Source: Press Release